Join us on Friday, August 11th at 6:30pm at Cooper's Ridge for the next installment of BEYOND THE BARREL!
Enjoy a brand new collection of bourbons and whiskeys paired with dinner courses crafted by Chef Craig Hindelang of Catering By Design. Live music provided by Dallas Jones!
Doors open at 6:30pm for Appetizers & Welcome Cocktails | Dinner & Pairings Begin at 7pm