Join us on Saturday, July 20th at 6:30pm at Cooper's Ridge for the next BEYOND THE BARREL!
Enjoy a brand new collection of bourbons and whiskeys paired with dinner courses crafted by Chef Craig Hindelang of Catering By Design. Enjoy live music throughout the evening by husband & wife duo Of Sea and Stone!
Doors open at 6:30pm for Appetizers & Welcome Cocktails | Dinner & Pairings Begin at 7pm