Join us on Friday, November 3rd at 6:30pm at Cooper's Ridge for the last BEYOND THE BARREL of 2023!
Enjoy a brand new collection of bourbons and whiskeys paired with dinner courses crafted by Chef Craig Hindelang of Catering By Design. Enjoy live music throughout the evening - more details coming soon!
Doors open at 6:30pm for Appetizers & Welcome Cocktails | Dinner & Pairings Begin at 7pm